October 2017 - Weatherly Bates
This juvenile sea otter we call Scuppers. He is missing a front paw which probably would have doomed him if he hadn't figured out to befriend us. Scuppers spends his days close by our farm boat eating all of the urchins, crabs and mussels that are washed out our boats as we clean and harvest our oysters. Everywhere we go Scuppers follows for a meal. He went from a skinny starving otter to plump and healthy. We are very happy this little guy found us. — in Homer, Alaska.
August 2017 - Duane Fagergren
Under this mat of green macro algae (Enteromorpha sp) lies this year’s crop of yearling single Pacifics. The oysters consume phytoplankton, and excrete feces, pseudo feces, and ammonia in a mixture that serves to fertilize this luxurious crop of seaweed. The lush crop also provides habitat for crab (graceful crabs mostly) and fish (shiner perch, stag horn sculpin, and bay pipefish). The downside of this heavy growth is a mat that makes oysters grow slower, clams come to the surface of the beach and can’t dig themselves back in, and likely oxygen debt as the algae naturally dies and decomposes.
June 2017 - Dillon McEdward
A large Stellar Sea Lion hauled out on a mussel rafts in Quilcene Bay, WA. Shellfish rafts play an accessory role as a safe haul out site for marine mammals, one which is away from beach disturbances and provides quick access to the water for feeding. Rafts also provide quick escape for sea lions and seals when orcas are present.