Pacific Coast shell­fish grow­ers are ded­i­cated to pro­duc­ing high qual­ity shell­fish and pro­tect­ing the marine envi­ron­ment in which they work. Most have small farms that have been in their fam­i­lies for decades, and in some cases, for more than a cen­tury. Their com­mit­ment to excel­lence is both pro­fes­sional and per­sonal, a legacy from past gen­er­a­tions and a covenant to those who follow.

Their sto­ries are pre­sented here …

This page has the following sub pages.

• Jerry Yamashita
• Jeff Hetrick
• Laurra Lyden