Sauteed Geoduck
Salt and pepper geoduck, then flour lightly. Heat nonstick fry pan over medium high heat; add butter. When butter starts to melt, add geoduck to pan and cook 1 minute. Add mushrooms and asparagus and cook 1 minute. Add sake, soy sauce and sauté 2 minutes. Serve immediately with a wedge of lemon.How to Prepare a Geoduck• Cut along the edge of the shell with a sharp paring knife, separating the meat from the shell.• Discard the large egg-shaped stomach, leaving the siphon and breast.• Run the paring knife down the siphon to fillet it open. Remove any sand left inside.• Using the hottest water from your tap, rinse the geoduck under the running water for 1 - 2 minutes until the skin starts to soften and pull away from the siphon.• Peel the skin off the meat. You are now ready to slice or chop the geoduck for your recipe.
1-2 lbs geoduck, prepared and thinly sliced
½ teaspoon salt
1 tablespoon fresh cracked pepper
½ cup flour
2 tablespoons butter
4 shiitake mushrooms, chopped
½ lb asparagus, chopped
1 tablespoon sake
2 tablespoons soy sauce
1 lemon 