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Sauteed Geoduck

Sauteed Geoduck

Servings 4 people


  • Salt and pepper geoduck, then flour lightly. Heat nonstick fry pan over medium high heat; add butter. When butter starts to melt, add geoduck to pan and cook 1 minute. Add mushrooms and asparagus and cook 1 minute. Add sake, soy sauce and sauté 2 minutes. Serve immediately with a wedge of lemon.
    How to Prepare a Geoduck
    • Cut along the edge of the shell with a sharp paring knife, separating the meat from the shell.
    • Discard the large egg-shaped stomach, leaving the siphon and breast.
    • Run the paring knife down the siphon to fillet it open. Remove any sand left inside.
    • Using the hottest water from your tap, rinse the geoduck under the running water for 1 - 2 minutes until the skin starts to soften and pull away from the siphon.
    • Peel the skin off the meat. You are now ready to slice or chop the geoduck for your recipe.



1-2 lbs geoduck, prepared and thinly sliced
½ teaspoon salt
1 tablespoon fresh cracked pepper
½ cup flour
2 tablespoons butter
4 shiitake mushrooms, chopped
½ lb asparagus, chopped
1 tablespoon sake
2 tablespoons soy sauce
1 lemon