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Geoduck Ceviche

Servings 4 people


  • Mix together all ingredients and serve cold with tortilla chips.
    How to Prepare a Geoduck
    • Cut along the edge of the shell with a sharp paring knife, separating the meat from the shell.
    • Discard the large egg-shaped stomach, leaving the siphon and breast.
    • Run the paring knife down the siphon to fillet it open. Remove any sand left inside.
    • Using the hottest water from your tap, rinse the geoduck under the running water for 1 - 2 minutes until the skin starts to soften and pulls away from the siphon.
    • Peel the skin off the meat. You are now ready to slice or chop the geoduck for your recipe



1-2 lbs geoduck, prepared and chopped (see how to prepare geoduck)
½ cup lime juice
1/8 cup orange juice
1 cup Roma tomatoes, diced
¾c cup fresh cilantro
¼ cup red onion, diced
1 jalapeño, diced
1 cucumber, peeled and diced
1 orange bell pepper, diced
Salt and pepper to taste
Tabasco to taste