The Spar Oyster Stew
Prep Time 15 mins
Cook Time 10 mins
Total Time 25 mins
In olive oil and wine, saute oysters, green onion and garlic until oysters are firm. Add one-half cup evaporated milk, lemon pepper, dill weed and garlic powder. Bring to boil. Add cream, return to boil and reduce (2-3 minutes). Add tomatoes, salt and pepper. Remove from heat.Garnish with celery leaves and serve. Bon appetit!Hints: Serve immediately. You don’t want it to get a skin on top or begin to separate.
In olive oil and wine, saute oysters, green onion and garlic until oysters are firm. Add one-half cup evaporated milk, lemon pepper, dill weed and garlic powder. Bring to boil. Add cream, return to boil and reduce (2-3 minutes). Add tomatoes, salt and pepper. Remove from heat.
Garnish with celery leaves and serve. Bon appetit!
Hints: Serve immediately. You don’t want it to get a skin on top or begin to separate.
Courtesy of The Spar Cafe and Bar, 114 Fourth Ave. E., Olympia, WA. Call 360-357-6444. Makes one individual serving of 1-1/2 to 2 cups. If you want to serve more with this recipe, double the ingredients, except for the cream.
By The Spar Cafe and Bar