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Oyster Stew

Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 6 people


  • Put fat in a 3 quart saucepan and when hot, add chopped onions. Cook onions until clear but not brown, on slow flame. Add oysters, with liquid, and cook until oysters curl. In meantime, add a handful of chopped onion tops and parsley. Add hot milk. Serve immediately.



2-1/2 tablespoon fresh bacon fat
1 pound onion chopped
2 pints fresh shucked oysters with liquid
3 cups milk heated
1 handful parsley and onion tops chopped