Go Back

Pan Fried Oysters

Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 4 people


  • Beat together eggs, milk, salt, pepper and garlic powder. Set aside. Mix together biscuit mix, bread crumbs and flour. Set aside. Rinse and drain oysters. Dip oysters in egg mix, then coat with breading. Fry in 1/2 ” cooking oil over medium heat for 3 or 4 minutes until oysters are golden brown on both sides. Garnish and serve.



2 pints shucked oysters drained & rinsed
2 eggs
1/2 cup milk
1 teaspoon garlic powder
1 cup biscuit mix
1 cup Italian bread crumbs
1 cup flour
1 cup Salt and Pepper to taste
lemon wedges and parsley for garnish


Recipe Courtesy of Xinh Dwelley
By Xinh Dwelley