Geoduck Ceviche
Mix together all ingredients and serve cold with tortilla chips.How to Prepare a Geoduck• Cut along the edge of the shell with a sharp paring knife, separating the meat from the shell.• Discard the large egg-shaped stomach, leaving the siphon and breast.• Run the paring knife down the siphon to fillet it open. Remove any sand left inside.• Using the hottest water from your tap, rinse the geoduck under the running water for 1 - 2 minutes until the skin starts to soften and pulls away from the siphon.• Peel the skin off the meat. You are now ready to slice or chop the geoduck for your recipe
1-2 lbs geoduck, prepared and chopped (see how to prepare geoduck)
½ cup lime juice
1/8 cup orange juice
1 cup Roma tomatoes, diced
¾c cup fresh cilantro
¼ cup red onion, diced
1 jalapeño, diced
1 cucumber, peeled and diced
1 orange bell pepper, diced
Salt and pepper to taste
Tabasco to taste 