Beat together eggs, milk, salt, pepper and garlic powder. Set aside. Mix together biscuit mix, bread crumbs and flour. Set aside. Rinse and drain oysters. Dip oysters in egg mix, then coat with breading. Fry in 1/2 ” cooking oil over medium heat for 3 or 4 minutes until oysters are golden brown on both sides. Garnish and serve.
Notes
Ingredients
2 pints shucked oysters drained & rinsed2 eggs1/2 cup milk1 teaspoon garlic powder1 cup biscuit mix1 cup Italian bread crumbs1 cup flour1 cup Salt and Pepper to tastelemon wedges and parsley for garnish