Pacific Seafood is the first, and only, company to offer four-Star Best Aquaculture Practices (BAP) certified oysters. This certification is the first step toward the company’s goal that all Pacific Seafood oysters achieve four-star certification.
Do you grow a native shellfish species? A research team from University of Washington is measuring the genetic impacts of farming native shellfish and needs to learn how native shellfish are grown today. Please take a few moments to complete their survey. You can even win a $50 Amazon gift card! Contact Natalie Lowell (firstname.lastname@example.org | (760) 420-2281) to request a link to the online survey or a hard copy of the survey with return postage. The survey will close February 15th, so reach out to Natalie soon!
Carl passed away peacefully due to natural causes on December 4, 2017. His memorial will be held Saturday, January 13th @ 1pm at the Fort Warden Commons. A potluck reception will immediately follow at the Irondale Church. In lieu of flowers, the family asks for donations to be made in Carl’s name – For details & obituary click here.
Congratulations Nicolas de Witt of Fanny Bay Oysters
Something caught de Witt’s eye while inspecting Manila Clam beds. A fish had laid several eggs in one of the panels that covers and protects the clams. They stood out from the rocky beds in the light of his headlamp, otherwise he might never have noticed them. Contest link