Title: Assistant Extension Agent
Position Number: 0088254T
Hiring Unit: University of Hawai’i Sea Grant College Program
Location: Hawai’i Island
Date Posted: July 16, 2020
Closing Date: July 30, 2020
Monthly Type: 11 Month
Tenure Track: Non Tenure
Full Time/Part Time: Full Time (100% FTE)
Temporary/Permanent: Temporary – Not to Exceed: 08/31/2022
Other Conditions: Renewal contingent upon availability of funds and satisfactory performance of duties.
The University of Hawai‘i Sea Grant College Program (Hawai‘i Sea Grant) conducts an integrated program of research, outreach, and education in support of the wise stewardship of marine resources and sustainable coastal communities. This Program is one of thirty-four (34) Sea Grant College Programs in the United States. Core funding is provided by the National Oceanic and Atmospheric Administration (NOAA).
Under the general supervision of the Hawai’i Sea Grant director, associate director/extension leader, and program leader, this position will serve communities in Hawai‘i and the U.S.-affiliated Pacific Islands through an innovative extension program on aquaculture that supports the Sea Grant sustainable fisheries and aquaculture focus area.
This Hawai‘i Island Aquaculture Extension Agent position will be co-located with the Pacific Aquaculture and Coastal Resources Center (PACRC) at the University of Hawai‘i at Hilo (UHH) on Hawai‘i Island and have PACRC, UHH, and statewide extension duties and responsibilities. The position will be responsible for establishing an extension program in aquaculture, developing relationships with the aquaculture industry, identifying aquaculture stakeholder needs, informing aquaculture research activities, disseminating science-based information through traditional extension methods to inform aquaculture stakeholder decision-making, and instruction at UHH.
***NEW POSTER SESSION ADDED***
Review the updated Call for Presentations and submit your abstract by July 15th!
June 25, 2020
U.S. Department of Labor’s OSHA and CDC Issue Interim Guidance
To Protect Seafood Processing Industry Workers
WASHINGTON, DC – The U.S. Department of Labor’s Occupational Safety and Health Administration (OSHA) and the Centers for Disease Control and Prevention (CDC), in consultation with the Food and Drug Administration (FDA), have released joint coronavirus-related interim guidance for employers and workers performing seafood processing operations in onshore facilities and aboard vessels offshore. The guidance includes recommended actions employers can take to reduce the risk of exposure to the coronavirus.
“It is imperative that workers in the seafood processing industry are protected from coronavirus exposure in their workplace,” said Principal Deputy Assistant Secretary of Labor for Occupational Safety and Health Loren Sweatt. “OSHA collaborated with the CDC and FDA to provide this guidance, which outlines steps employers can take to provide a safe and healthful workplace for workers in this vital industry.”
The U.S. Small Business Administration, in consultation with the Department of the Treasury, posted a revised, borrower-friendly Paycheck Protection Program (PPP) loan forgiveness application implementing the PPP Flexibility Act of 2020, signed into law by President Trump on June 5, 2020. In addition to revising the full forgiveness application, SBA also published a new EZ version of the forgiveness application that applies to borrowers that:
The EZ application requires fewer calculations and less documentation for eligible borrowers. Details regarding the applicability of these provisions are available in the instructions to the new EZ application form.
Both applications give borrowers the option of using the original 8-week covered period (if their loan was made before June 5, 2020) or an extended 24-week covered period. These changes will result in a more efficient process and make it easier for businesses to realize full forgiveness of their PPP loan.