Environmental Policy

Photo credit: Hama Hama Oysters

As shellfish farmers, we’re in business with Mother Nature.The way we see it, keeping things natural is the key to our success. Throughout our growing areas in Alaska, Washington, Oregon, California, and Hawaii, clean water and environmentally sound farming practices produce the finest quality shellfish in the world. Shellfish growers depend on a healthy and fully-functioning marine environment. Farmed shellfish provide environmental services by filtering water and enhancing natural habitats.

Growers Commitment

Grower members of PCSGA pride themselves on the quality and freshness of their shellfish. They recognize that clean water and a healthy environment are essential to farming. Shellfish growers are environmental stewards, ever watchful for potential pollution and constantly monitoring changes in the marine ecosystem.

Environment and Food Safety

Growers, working with marine scientists and regulatory agencies, have developed the Environmental Codes of Practice based on the latest research  and best management practices. In addition to sustainability, producing a safe and wholesome product is essential to the members of PCSGA. Clean water, a healthy growing environment, and careful handling and processing are all necessities. PCSGA members are committed to protecting their bays and estuaries to ensure a healthy supply of sustainably produced shellfish far into the future!

 

 

Please read our complete Environmental Policy PDF

 

Resources on Shellfish Health and Disease:

These are living documents, meaning updates will occur as new information and procedures emerge. Please find most current documents here:

 

The U.S. West Coast Shellfish Industry’s Perception of and Response to Ocean Acidification